Direct-set bacterial starter cultures are deep-frozen concentrates of a mixture of mesophilic, mesophilic-thermophilic, and thermophilic strains of lactic acid bacteria, cultivated on natural media using advanced technologies. The starter cultures can be used for the production of bulk-molded cheeses, as well as for the production of soft cheeses and cottage cheese.

Provide rapid and reliable screening for a wide range of antibiotics in milk, ensuring compliance with safety standards and protecting the quality of dairy products. Designed for use at every stage of milk production, these tests are easy to administer and deliver accurate results within minutes. Safeguard your supply chain with our cutting-edge antibiotic detection solutions.